Greek salad with avo-ziki dressing

Greek salad with avo-ziki dressing

The most traditional Greek salads don’t include any lettuce, but this is my twist on the classic. PREP TIME 15 minutes COOKING TIME – YIELD 2 salads   4 cups romaine lettuce, chopped 1/2 cup cucumber slices 1/2 cup cherry tomatoes, halved 1/4 cup Kalamata...
Summer squash caprese noodle salad

Summer squash caprese noodle salad

If Caprese salad is one of your favorites at Italian restaurants, you’ll love this recipe. It’s especially great at a summertime cookout. PREP TIME 30 minutes COOKING TIME – YIELD 4-6 servings   4-6 zucchini/yellow squash (to yield 5 cups julienned) 1 cup...
Rainbow red cabbage salad

Rainbow red cabbage salad

Bring this bright and crisp salad to a party or barbecue to make a colorful impression! This salad pairs nicely with the Citrus Macadamia Nut Sole see here. PREP TIME 30 minutes COOKING TIME – YIELD 4-6 servings   1 cup red cabbage, finely sliced or...
Roasted pearl onions

Roasted pearl onions

Roasted onions are a lovely side dish to pair with any meat or to use as a base for a sauce or dressing. Check out the Roasted Allium Spread (recipe here) for one way to turn this simple side into a burger-friendly spread. PREP TIME 5 minutes COOKING TIME 30 minutes...
Red roasted garlic

Red roasted garlic

Roasted garlic adds a richness and depth of flavor to any dish. To replace fresh garlic with roasted garlic in recipes, use 2-3 cloves of roasted garlic per 1 clove of fresh garlic, as the taste of roasted garlic is very mild. PREP TIME 5 minutes COOKING TIME 45...