CALDO VERDE

CALDO VERDE

(Portuguese potato soup) YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 35 minutes • 1 tablespoon avocado oil or lard • 1 pound linguiça sausage, removed from casings and broken into small chunks (see Tip) • 1 large red onion, cut into small dice • 6...
MEAT AND POTATOES SOUP

MEAT AND POTATOES SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 25 minutes • 1 pound ground beef • 3 celery ribs, cut into small dice • 1 small onion, cut into small dice • 4 cloves garlic, minced • 2 tablespoons tomato paste • 3 cups Basic Beef Broth • 1 (14-ounce) can...
SPICY SHRIMP AND CHORIZO SOUP

SPICY SHRIMP AND CHORIZO SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 40 minutes • 1 tablespoon plus 1 teaspoon avocado oil, divided • 1 medium onion, cut into small dice • 3 celery ribs, cut into small dice • 1 red, orange, or yellow bell pepper, cut into small dice • 4 cloves...
MINESTRONE WITH ORECCHIETTE

MINESTRONE WITH ORECCHIETTE

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 20 minutes • 8 ounces pancetta, diced • 1 large onion, diced • 3 medium carrots, diced • 4 celery ribs, diced • 4 cloves garlic, minced • 1 quart Chicken Broth • 1 (28-ounce) can diced tomatoes or 2 pounds...
FRENCH ONION SOUP

FRENCH ONION SOUP

YIELD: 6 servings | PREP TIME: 20 minutes STOVETOP: 1 hour 30 minutes | SLOW COOKER: 18 to 20 hours | PRESSURE COOKER: 1 hour • ¼ cup ghee or avocado oil • 2 tablespoons extra-virgin olive oil • 3 pounds yellow onions, cut in half and thinly sliced • 1 teaspoon...