MOROCCAN VEGETABLE STEW

MOROCCAN VEGETABLE STEW

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: about 30 minutes • 2 tablespoons avocado oil • 2 cups sliced carrots (½-inch rounds; about 3 large carrots) • 2 cups diced red onions (about 1 medium) • 4 cloves garlic, sliced • 1 teaspoon salt • 1 teaspoon...
WHITE CHICKEN CHILI

WHITE CHICKEN CHILI

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: about 1 hour 30 minutes | PRESSURE COOKER: about 1 hour • 1 whole chicken (about 3 pounds) • 2 teaspoons ancho chili powder, divided • 1 teaspoon garlic powder • 2 teaspoons salt, divided • 1 small jicama,...
ROASTED TOMATILLO PORK CHILI VERDE

ROASTED TOMATILLO PORK CHILI VERDE

YIELD: 6 servings | PREP TIME: 20 minutes STOVETOP: 1 hour 40 minutes | SLOW COOKER: 8 to 10 hours | PRESSURE COOKER: 55 minutes • 1 pound tomatillos, papery husks removed, rinsed, and halved • 1 medium onion, sliced into ½-inch-thick rings • 2 poblano peppers (about...
ZENBELLY CHILI 2.0

ZENBELLY CHILI 2.0

YIELD: 4 to 6 servings | PREP TIME: 15 minutes STOVETOP: about 2 hours | SLOW COOKER: 8 to 10 hours | PRESSURE COOKER: 50 minutes One of the most loved recipes in The Zenbelly Cookbook is the chili, which is made with ground beef and has a similar flavor profile to...
PORK AND APPLE STEW WITH CABBAGE AND CARAWAY

PORK AND APPLE STEW WITH CABBAGE AND CARAWAY

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: about 35 minutes • ¼ cup arrowroot starch • 1 teaspoon salt, divided • ¼ teaspoon paprika • ¼ teaspoon mustard powder • 2 pounds pork loin, cut into 1-inch pieces • 3 tablespoons lard or avocado oil, divided •...