by Admin | Mar 17, 2024 | Sides and Sauces
SERVES 2 to 4 Banish boring broccoli! In the time it takes to microwave a bag of frozen stuff, you can whip up this fresh side dish that brings the sun-dappled shores of the Aegean right into your kitchen. The tender broccoli and tangy-sweet tomatoes relax in a sauce...
by Admin | Mar 16, 2024 | Sides, Sides and Sauces, Snacks
SERVES 2 to 4 “The Incident” in my elementary school cafeteria left me cooked-carrot averse. (Think mean lunch lady, waterlogged carrots from a can, tepid milk, and force feeding.) But my mom introduced me to the sweet goodness of roasted carrots and saved the day....
by Admin | Mar 15, 2024 | Sides and Sauces
SERVES 2 to 4 I grew up in diner country, where creamy mashed potatoes were a standard side dish that almost defined a balanced dinner. (Hello, meat and potatoes!) This cauliflower proves that starch is not a requirement for comfort. Snuggled under a hearty beef stew...
by Admin | Mar 14, 2024 | Breakfast
SERVES 2 to 4 Leafy greens like kale, chard, beet tops, and collards are the definition of “good for us,” but I’ve never been a fan of the standard “throw in a pot with bacon, stew for hours, and hope for the best” approach. There is surely an elderly (but still...
by Admin | Mar 13, 2024 | Main Dishes
SERVES 6 to 8 In 1971, wearing a groovy vest-and-pants outfit she sewed herself, my mom won first prize in the Pottsville Republican’s annual Share-Your-Recipe contest. In the photo of the award ceremony at the swanky Necho Allen Hotel, she is clearly the...