by Admin | Feb 8, 2020 | Sides and Sauces, Soups Stews Salads
Shrimp Cocktail with a Kick Shrimp cocktail is always the first of the hors d’oeuvres to disappear! Why? The succulent shrimp is so crisp and refreshing to the palate, and the cocktail sauce kicks things up a notch and creates a lingering heat with each bite. The...
by Admin | Feb 8, 2020 | Soups Stews Salads
Seaweed Salad Seaweed salad is a great accompaniment to fish dishes, especially raw fish (as in sushi). The crunch and saltiness of seaweed is something you will crave over and over again, and this version is seasoned to really capture that rich, briny flavor, but...
by Admin | Feb 8, 2020 | Snacks, Soups Stews Salads
Seasoned Sea Scallops Wrapped in Bacon These Seasoned Sea Scallops Wrapped in Bacon are a zesty variation of a popular party food. There is no limit to the amount of spice you can add to these scallops, as they are a fairly sweet mollusk that can adapt to any flavor!...
by Admin | Feb 7, 2020 | Sides and Sauces
Peppery Bacon–Wrapped Apricots These appetizers have a great blend of sweet and savory flavors, and spice! The Dijon mustard and honey blend into each little bite and pack a ton of flavor. After all, who could resist a crunchy, juicy, sweet apricot wrapped in a slice...
by Admin | Feb 7, 2020 | Main Dishes
Peppered Ahi Tuna with Greens You won’t feel that you’ve missed out on taste when you try this easy-to-make Peppered Ahi Tuna with Greens! The tuna in this recipe is deliciously meaty—since it’s left raw in the middle and seared on the edges—and its buttery flavor is...