by Admin | Mar 31, 2024 | Entrées
SERVES 4 My one-stoplight hometown in Pennsylvania was tucked between coal mines and Amish country, so daytrips to Bucks County often ended in a diner where fried apples were almost always on the menu. This dessert strays from the standard Amish recipe, but I believe...
by Admin | Mar 30, 2024 | Sides and Sauces
SERVES 6 to 8 The city of Tangier, perched on the northwestern tip of Morocco, was declared an International Zone after World War I and was jointly ruled by nine different countries, all reluctant to relinquish control of this glamorous port. The winding alleyways of...
by Admin | Mar 29, 2024 | Entrées
SERVES 6 to 8 This is one of those recipes that makes everyone think you’re a genius because it tastes so good (while inside you know the real secret: lots of chopping). Bright and crunchy, it’s ridiculously healthy—without tasting like it’s ridiculously healthy—and...
by Admin | Mar 28, 2024 | Sides and Sauces
ABOUT 2½ cups Baba ghanoush is a Lebanese dish, but cooks in Egypt, Turkey, India, and even Romania have their own versions: a little more tahini here, onion instead of garlic there. Slightly smokey and laced with garlic and sesame, baba ghanoush is as much fun to eat...
by Admin | Mar 27, 2024 | Sides and Sauces
SERVES 4 to 6 Seemingly impenetrable, with an appearance between a potato and a rock, jicama is not the supermodel of the produce world. But remove that tough, dusty brown skin, and you’ll find a sweet, tender, juicy inside that’s remarkably similar to a potato....