by Admin | Feb 27, 2020 | Entrées
Roasted Buffalo Shrimp This much healthier, lower-calorie version of hot and spicy buffalo chicken pairs well atop a large dinner salad, or alongside some grilled leafy greens, or even intertwined among a kebab of grilled vegetables. These shrimp also make an...
by Admin | Feb 27, 2020 | Entrées
Red Hot Ratatouille This all-too-easy, dazzling display of colorful vegetables is nothing short of delicious. Jalapeños and Sriracha sauce really know how to bring the heat! Turn up the temperature on this already seasoned and spiced medley of veggies by adding more...
by Admin | Feb 27, 2020 | Entrées
Racy Rub Roast This hearty roast of spiced beef is absolutely phenomenal, and practically foolproof! The deeply flavored, seven-spice dry rub is simply extraordinary, and perfectly augments the beef’s natural body and character, creating a beautiful and elegant dinner...
by Admin | Feb 26, 2020 | Entrées
Racy Maki Rolls The jalapeños and red pepper used in this recipe really heat these simple traditional sushi rolls to a fiery degree of hot. Also, the addition of the Fiery Fried “Rice” from Chapter 5 creates the need for a “Use Caution” sign before delving into these...
by Admin | Feb 26, 2020 | Entrées
Pulled Pork Picante An absolute breeze in a slow cooker, this pepped-up pork dish guarantees super satisfying results! The minced chipotle pepper is the key ingredient here, so go ahead and add more if you prefer it hotter. The moist, tender, fall-off-the-bone pork is...