by Admin | Aug 24, 2020 | Sides and Sauces
MAKES ABOUT 1 CUP/120 ML There are a variety of ways to make homemade mayonnaise, but this one is my favorite. The key to making a good homemade mayonnaise is to use a mild-tasting extra-virgin olive oil. INGREDIENTS 1 egg yolk, room temperature 1 tsp/5 ml Dijon...
by Admin | Aug 24, 2020 | Sides and Sauces
MAKES 2 CUPS/470 ML Homemade ketchup isn’t for everyone. Some of us are more attached to the familiar taste of store-bought ketchup. For me, store-bought ketchup was always too sweet, even more so since I’m eating Paleo. This ketchup is light, sweet, tangy and has...
by Admin | Aug 24, 2020 | Sides and Sauces
MAKES 3-4 CUPS/700-950 ML We try to limit our use of canned coconut milk. You can find some BPA-free brands, but most of them have additional ingredients such as guar gum. I still think the healthiest option is to make it yourself! You can make coconut milk using...
by Admin | Aug 23, 2020 | Sides and Sauces
MAKES ABOUT 1 CUP/120 ML This mayonnaise tastes fantastic in an Asian-inspired chicken salad or Curried Cabbage Salad. INGREDIENTS 1 egg yolk, room temperature 1 tsp/5 ml stone-ground mustard 1 tbsp/15 ml fresh lemon juice ¼ tsp sea salt ¼ tsp pepper 1 cup/240 ml...
by Admin | Aug 23, 2020 | Sides and Sauces
MAKES ABOUT 1 CUP/236 ML We make fresh balsamic vinaigrette weekly. The dressing is quick to make and the herbs brighten up a simple green salad. INGREDIENTS ¼ cup/60 ml and 2 tbsp/30 ml balsamic vinegar 1 tsp/5 ml stone-ground mustard ½ tsp sea salt ½ tsp pepper 1...