Chocolate Coffee Bread Pudding

Chocolate Coffee Bread Pudding

SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 25 to 30 minutes Ingredients coconut oil, for greasing the ramekins 4 (1-inch/2.5-cm) slices leftover Cinnamon Chocolate Swirl Banana Bread (see here) 2 large eggs 1 (14-ounce/415-ml) can full-fat coconut milk 3...
Candied Bacon Chocolate Brownies

Candied Bacon Chocolate Brownies

MAKES: 18 brownies | PREP TIME: 10 minutes | COOK TIME: 35 to 40 minutes Ingredients coconut oil, for greasing the baking dish 2 cups (500 grams) almond butter 1 cup (240 ml) organic honey 2 large eggs, whisked 1 teaspoon vanilla extract ½ cup (50 grams) unsweetened...
Blueberry Rosemary Ice Cream

Blueberry Rosemary Ice Cream

MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 (14-ounce/415-ml) can full-fat coconut milk 1 cup (150 grams) fresh blueberries 2 tablespoons organic honey 1 teaspoon minced fresh rosemary 1 teaspoon lemon extract 2 large egg...
Black & White Cake

Black & White Cake

SERVES: 8 | PREP TIME: 15 minutes | COOK TIME: 40 to 45 minutes This cake is flexible. It can be all chocolate or all vanilla, or you can use a combination of the two in a checkerboard pattern. For chocolate, just mix all the ingredients together; for vanilla, simply...
Watermelon Mint Chiller

Watermelon Mint Chiller

MAKES: 4 (2-cup/480-ml) servings | PREP TIME: 10 minutes Ingredients 10 cups (1.4 kg) diced seedless watermelon, chilled juice of 2 limes 10 fresh mint leaves balsamic vinegar, for garnish Process In a blender, puree the diced watermelon with the lime juice.Set a...