by Admin | Feb 27, 2021 | Snacks
Talk to someone from the Mid-Atlantic states, and you’ll soon realize that crab cakes are not taken lightly. Nor should they be, as crab meat is something that should be savored, and not masked with a bunch of filler. Yes, it’s expensive, but well worth it every once...
by Admin | Feb 25, 2021 | Sides and Sauces
This is a recipe that gets its inspiration from my Simple Gourmet days. Except back then it was always made with shrimp, and the avocado was always a key part of the recipe. We also served these on some tasty sesame crackers back in the day—but quite honestly, I love...
by Admin | Feb 24, 2021 | Main Dishes
We certainly love our lamb. It is a relatively lean meat and has such a unique taste and aroma. It also packs a mean punch of vitamin B. This recipe will have your house smelling oh so amazing. We are confident that there won’t be any leftovers. If you find that you...
by Admin | Feb 23, 2021 | Snacks
You can bet that if my mom, Lisa Mayfield, is hosting a large gathering, Pickled Shrimp will be served. My problem is that I’m usually full before dinner whenever she decides to throw this recipe together. There is no easy way around the labor involved with peeling...
by Admin | Feb 22, 2021 | Breakfast
If there was one appetizer that just had to see its way to the picnic table in the South, I would say it would be deviled eggs. The trick to these is getting the eggs just right so they peel easily and don’t have any gray/green discoloration in the middle. A quick...