Bison-Stuffed Bell Peppers

Bison-Stuffed Bell Peppers

These are not your mom’s stuffed peppers. Gone are the bread crumbs, ketchup, salt, and cheese. This recipe offers a modern lean and mean version sure to satisfy your Paleo appetite. SERVES 4 • 4 bell peppers, assorted colors • 1 tablespoon extra virgin olive oil • 1...
Ike’s Moussaka

Ike’s Moussaka

Who needs béchamel? With a blend of eggplant, tomato, lamb, and spices, this dish is highly flavorful and very tasty in its own right. SERVES 4 • 2 large eggplants • 1 tablespoon extra virgin olive oil • 1 small onion, diced • 2 large plum tomatoes, seeded and chopped...
Apricot-Stuffed Pork Tenderloin

Apricot-Stuffed Pork Tenderloin

The unique combination of fruit and spices in this meat dish will wake up your taste buds and satisfy your protein needs for the day. SERVES 4 • 1½-2 pounds pork tenderloin, cut in half lengthwise • 2 tablespoons extra virgin olive oil • ½ cup chopped white mushrooms...
Braised Pork Shoulder

Braised Pork Shoulder

Serve this meal to family and friends and you will have given them the gift of a delicious and nutritious dining experience. What better way to show your love? SERVES 4 • 1 tablespoon extra virgin olive oil • 1 2-pound pork shoulder roast • 1 large yellow onion,...
Veal Scaloppine

Veal Scaloppine

Quick and simple to prepare, this recipe is perfect for a busy Paleo Dieter. SERVES 4 • 2 tablespoons extra virgin olive oil • 4 veal cutlets, 4-6 ounces each, pounded thin with • meat tenderizer tool • 1 cup sliced cremini mushrooms • 1 medium shallot, thinly sliced...