Veggie Soup

Veggie Soup

This vibrant, nutrient-dense soup is like a classic minestrone, minus the beans and pasta. Chock full of fresh tomatoes, zucchini, mushrooms, and many other veggies, it’s like a bowlful of summer on a cold winter’s day. Make an extra-large batch while the ingredients...
Roasted Tomato Bacon Soup

Roasted Tomato Bacon Soup

If you’re looking for something to do with those farmer’s market tomatoes that you couldn’t resist (I understand—they’re beautiful!), try this delicious, smoky tomato soup. I like to prep the ingredients on the stovetop and in the oven. Then I let the slow cooker...
Chunky Chili Con Carne

Chunky Chili Con Carne

I like to make this huge batch of chili in my big-boy 6-quart slow cooker because I’m sure to have leftovers for lunch the next day. If you don’t want to go quite this big, you can use your smaller cooker, but cut the recipe in half. Filled with chunks of beef and...
Ginger BBQ Beef

Ginger BBQ Beef

The enticing aroma of this sweet, tangy, and savory roast will call your name by dinnertime! Remember that browning your roast prior to putting it in the slow cooker gives it an appetizing color and deeper flavor, but it isn’t a must. If you’re having a busy morning,...
Flank Steak Rellenos

Flank Steak Rellenos

TOMATILLO SALSA INGREDIENTS 1 pound tomatillos, papery skins removed2 jalapeños, cored, seeded, and chopped2 cloves garlic, sliced½ small yellow onion, chopped1/3 cup chopped fresh cilantro⅛ tsp cumin1 tsp sea saltFreshly ground black pepper to tasteCASHEW CREAM...