One-Pan Scramble with Sweet Potato

One-Pan Scramble with Sweet Potato

When dinner needs to be made and served fast, nutrition and taste need not be sacrificed. This one-pan meal is easy to prepare and cooks in a flash. Add other veggies lingering in your fridge—the more the merrier. Serves 4 4 Aidells Chicken Apple Sausages or favorite...
Southwestern Chili

Southwestern Chili

Every cook needs a chili soup standby. Chili without beans, however, can seem incomplete and leaves something to be desired. Using yams provides the heartiness with good carbs. Monterey Jack cheese, sour cream, and chopped fresh cilantro make good garnishes. Serves 6...
Sopa de Batata Doce

Sopa de Batata Doce

Cream soups are a staple of crisp, fall nights. This simple soup from Brazil packs all the comfort of a warm bowl without the cream. Quality tomatoes, such as heirlooms, intensify the flavor. Serves 6 1 lb white sweet potatoes 4 Tbsp unsalted butter 1 medium onion,...
Hearty Vegetable Soup

Hearty Vegetable Soup

The broth is the heart of any soup. Master chefs know that the extra step of simmering stock with leeks, carrots, and onions infuses the base with deep, rich flavor. If you don’t have the time to do this step, skip the recipe until you do. The extra effort makes the...
Turkey Burger Cookies

Turkey Burger Cookies

How do you improve a simple meat patty? Turkey cookies are a caramelized, gooey burger that is more like a cookie than a main course. To retain caramelized goodness, these are better done in a pan than on the grill. Due the natural sugars in the sweet potatoes, these...