Chicken and Sausage Peperoncini Stew

Chicken and Sausage Peperoncini Stew

This recipe is based on a shrimp recipe I found in Bon Appétit magazine several years ago. I had recently fallen in love with peperoncini peppers, so I did some ingredient swaps and adapted it for my slow cooker. The peperoncini add a little kick, so I use sweet...
Kung Pao Chicken and Vegetables

Kung Pao Chicken and Vegetables

I love pretty food, and I’m a very visual person. Sometimes I add certain vegetables to a recipe solely to add color. In this case I chose orange and yellow bell peppers and green snow peas so I could add them to the red from the chillies and create a rainbow. Nerdy?...