Sun-Dried Tomato Turkey Meatballs in Marinara

Sun-Dried Tomato Turkey Meatballs in Marinara

Meatballs and red sauce is a favorite easy meal—particularly these meatballs. I love using ground organic turkey because it has such a mild flavor and is truly a blank canvas for any flavor you add. These meatballs—like all of the meatballs in this book—can be frozen...
Turkey Tamale Pie

Turkey Tamale Pie

Instead of spending hours wrapping shredded meat and masa dough in a corn husk, you can layer the filling and masa dough in a pan and bake it. Genius, right? I made my own paleo version by creating a flavorful chili-like filling with ground turkey, Tex-Mex sausage,...
Cider-Brined Turkey Breast

Cider-Brined Turkey Breast

This recipe was truly a labor of love. For the second testing, I couldn’t find a turkey breast so I bought a smallish turkey to try instead. I brought it home, made the brine, and let it soak up all of the sweetness and flavor from the cider and seasonings. I pulled...
Ranch Chicken with Broccoli and Bacon

Ranch Chicken with Broccoli and Bacon

Have you ever made ranch seasoning? It’s awfully hard to compete with the green “MSG packets” (as my husband affectionately calls them), but I think I did rather well. The ranch seasoning in this recipe adds great flavor and texture when you stir some mayo into the...