Caribbean Jerk Pork Chops with Mango Salsa

Caribbean Jerk Pork Chops with Mango Salsa

Caribbean jerk seasoning is typically very spicy—featuring habanero peppers. Feel free to use half of a habanero pepper in place of the jalapeño, but be warned—long, slow braising tends to intensify the heat of chilli peppers and other spicy ingredients. The mango...
Honey Dijon Pork Chops

Honey Dijon Pork Chops

You can eat these pork chops whole or shred them and put them back into the slow cooker to soak up all the juices. They’re great shredded—especially the next day with a side of sauerkraut. Prep time 15 minutesServes 6 6 thick-cut pork chops1 teaspoon sea salt1...
Prosciutto-Wrapped Pork Chops with Peach Sauce

Prosciutto-Wrapped Pork Chops with Peach Sauce

Prosciutto is one of my favorite ingredients. It gives these pork chops a deep, salty flavor and goes beautifully with the peach sauce! Be sure you don’t skip the step of broiling the chops for a few minutes when they come out of the cooker. It’ll crisp up that...
Balsamic Apple Pork Loin Roast

Balsamic Apple Pork Loin Roast

This pork loin roast is tender and flavorful, but honestly, the sweet-tart gravy is the star of the show. Luckily, you’ll have quite a bit, so don’t skimp on it. Prep time 20 minutesServes 8 2 tart baking apples1 large onion1 3- to 4-pound (1.4 to 1.8 kg) pork...
Bacon-Wrapped Pork Loin with Fruity Date Sauce

Bacon-Wrapped Pork Loin with Fruity Date Sauce

Wrapping bacon around a loin roast gives it a great smoky flavor and pairs beautifully with the sweet orange, date, and ginger flavors in the sauce. As the dates cook, they soften considerably and almost “melt” into the sauce. Prep time 15 minutesServes 6 3-pound (1.4...