Tuna “Noodle” Casserole

Tuna “Noodle” Casserole

Out of all of the recipes in this book, I think this one surprised me the most. I had a crazy idea, threw it in a pot one day, and ate nearly half of it myself because I liked it so much! Parsnip noodles go really well with the tuna, and the creamy sauce ties...
Jambalaya with Roasted Cauliflower Rice

Jambalaya with Roasted Cauliflower Rice

You’ll love this version of jambalaya made with cauliflower rice. There’s a bit of chopping, but you can prepare everything ahead of time and then put it all into the slow cooker when you’re ready. Prep time 20 minutesServes 8 1 medium onion, diced (about 11/2 cups,...
Salt-Baked Whole Fish

Salt-Baked Whole Fish

I love salt-baking things. You take an obscene amount of salt and pour it over meat or hearty root vegetables, then bake. After salt-“roasting” beets, I’ve moved on to fish and chicken. I was happy when I discovered that this method works just as well in the slow...
Whole Fish with Grapefruit and Dill

Whole Fish with Grapefruit and Dill

I never thought in a million years that I would put a whole fish in a slow cooker. It works surprisingly well and leaves the fish so tender it’s difficult to remove it from the slow cooker in one piece. Line the cooker with parchment if getting it out in one piece is...
Jerk Salmon and Pineapple Packets

Jerk Salmon and Pineapple Packets

I love making jerk salmon and pineapple skewers on the grill in the summer, and wanted to make a parchment packet version. The ghee is key here. It elevates all of the flavors and makes the fish extra tender and rich. Prep time 15 minutesServes 6 3 limes1/2 of a fresh...