This shrimp and egg dish is a special treat to wake up your taste buds and power up your brain for the busy day ahead. Enjoy with a side of fresh melon, and you’re off to a great start.
SERVES 2
• 1 tablespoon olive oil
• ¼ yellow onion, minced
• 4 omega 3 eggs
• 1 cup small cooked shrimp
• 1 teaspoon minced fresh dill
• 1 teaspoon dried basil
• 2 cooked artichoke hearts, fresh or canned (packed in water)
1. Heat oil in an 11-inch nonstick pan over medium heat. Add onion and sauté until tender, about five minutes.
2. In a medium bowl, beat eggs until frothy. Pour into pan with sautéed onions. Add shrimp, dill, and basil and mix thoroughly until eggs are wet but not completely cooked. Stir in the artichoke hearts and finish cooking.
