Paleo Diet Logo

RAS EL HANOUT

Feb 14, 2024 | Sides and Sauces | 0 comments

MAKES 1/4 cup

Ras el Hanout (sounds like rahss el HA-nooT) originated in North Africa thousands of years ago and can include up to 100 individual spices. Each vendor in the market declares his blend to be the best and holds his recipe as a closely-guarded secret. Some people believe the seductive ingredients in Ras el Hanout produce an aphrodisiac. At the very least, any food you season with this exotic blend should inspire diners to kiss the cook.

INGREDIENTS

• 2 teaspoons salt
• 2 teaspoons ground cumin
• 2 teaspoons powdered ginger
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

DIRECTIONS

1. Measure all of the spices into a medium bowl and mix with a fork until combined. Close your eyes, take a deep inhale through your nose, and imagine a market in Morocco.

2. Transfer the spice blend to an airtight container and apply liberally to your food whenever you need a quick getaway to an exotic land.

You know how you could do that?

Play around with the quantities of each spice to create your own unique blend, but remember, the goal is a nuanced flavor in which no single spice dominates.

More Paleo Recipes

Bowl of homemade Paleo Hoisin Sauce with a whisk, surrounded by ingredients like almond butter and garlic on a wooden table.

Hoisin Sauce

by | Dec 31, 2025 |

If you’ve been missing that signature sweet and savory kick in your stir-fries, this homemade Paleo Hoisin Sauce is going to be a total game-changer for your kitchen. We all know the store-bought versions are usually packed with refined sugars and additives that just…

Close-up of a woman's hands holding a glass jar filled with dark, sugar-free Paleo Worcestershire sauce substitute.

Worcestershire Sauce

by | Dec 30, 2025 |

Let’s be real—giving up your favorite condiments is one of the hardest parts of cleaning up your diet. I used to miss that distinct, savory tang in my marinades, but this Paleo Worcestershire Sauce changed the game for me. It delivers all that deep, complex umami…

Glass jar of homemade Paleo lacto-fermented horseradish paste sitting on a wooden table next to fresh horseradish roots and a grater.

Lacto-Fermented Horseradish

by | Dec 29, 2025 |

If you know me, you know I love adding a serious flavor kick to my meals, and this Paleo Lacto-Fermented Horseradish is my absolute favorite way to do it. Honestly, it tastes so much fresher than the store-bought stuff, and because it’s fermented, it’s packed…

Bowl of homemade Paleo Hoisin Sauce with a whisk, surrounded by ingredients like almond butter and garlic on a wooden table.

Hoisin Sauce

by | Dec 31, 2025 |

If you’ve been missing that signature sweet and savory kick in your stir-fries, this homemade Paleo Hoisin Sauce is going to be a total game-changer for your kitchen. We all know the store-bought versions are usually packed with refined sugars and additives that just…

Close-up of a woman's hands holding a glass jar filled with dark, sugar-free Paleo Worcestershire sauce substitute.

Worcestershire Sauce

by | Dec 30, 2025 |

Let’s be real—giving up your favorite condiments is one of the hardest parts of cleaning up your diet. I used to miss that distinct, savory tang in my marinades, but this Paleo Worcestershire Sauce changed the game for me. It delivers all that deep, complex umami…

Glass jar of homemade Paleo lacto-fermented horseradish paste sitting on a wooden table next to fresh horseradish roots and a grater.

Lacto-Fermented Horseradish

by | Dec 29, 2025 |

If you know me, you know I love adding a serious flavor kick to my meals, and this Paleo Lacto-Fermented Horseradish is my absolute favorite way to do it. Honestly, it tastes so much fresher than the store-bought stuff, and because it’s fermented, it’s packed…

Pouring white wine over sliced red chili peppers and sea salt in a mason jar to begin the fermentation process.

Louisiana-Style Fermented Hot Pepper Sauce

by | Dec 28, 2025 |

If you’re anything like me, a meal just isn’t complete without a little kick of heat. But finding a store-bought bottle that strictly fits a clean lifestyle can be tricky. That’s exactly why I fell in love with making this Paleo Louisiana-Style Fermented Hot Pepper…

Pin It on Pinterest