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RAS EL HANOUT – paleo recipe
Stav Kogan

RAS EL HANOUT

Servings: 4 servings

Ingredients
  

  • 2 tsp salt
  • 2 tsp ground cumin
  • 2 tsp powdered ginger
  • 2 tsp ground black pepper
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp ground cayenne pepper
  • 1 tsp ground allspice
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg

Method
 

  1. 1.
  2. Measure all of the spices into a medium bowl and mix with a fork until combined. Close your eyes, take a deep inhale through your nose, and imagine a market in Morocco.
  3. 2.
  4. Transfer the spice blend to an airtight container and apply liberally to your food whenever you need a quick getaway to an exotic land. You know how you could do that? Play around with the quantities of each spice to create your own unique blend, but remember, the goal is a nuanced flavor in which no single spice dominates.

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