Makes 4 servings
Total Prep Time: 30 minutes
Ingredients
6 cups broccoli, cut into florets
2 tablespoons olive oil
sea salt and black pepper
1 tablespoon lemon juice
¼ teaspoon red pepper flakes (optional)
¼ cup toasted almond flakes
Directions
Preheat oven to 400°F/200°C.
Lay broccoli on a baking tray lined with foil or parchment paper. Drizzle with olive oil. Season and toss to coat. Arrange in a single layer and roast for about 20 minutes until broccoli is cooked. Remove and transfer to a bowl. Add in lemon juice and pepper flakes, toss to combine. Sprinkle toasted almonds on top and serve with your favorite grilled meat or fish.
