MAKES: 1 (12-ounce/360-ml) serving | PREP TIME: 5 minutes | COOK TIME: 5 minutes
Ingredients
½ cup (120 ml) pecan milk (see here)
1 cup (240 ml) freshly brewed hot coffee
1 tablespoon organic honey
1 teaspoon ground cinnamon
Process
Warm the pecan milk in a small saucepan over medium heat. Add the rest of the ingredients and heat just to a bare simmer while stirring. Serve immediately.
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