SERVES 6-8
Though Fiery Fruit Salsa used to be my favorite salsa, I hadn’t made it in years because it called for a chipotle pepper in adobo sauce. The ingredients in canned chipotle peppers are often questionable; some even contain wheat flour. This salsa would not be the same without these smoky peppers, which I now make from scratch (Chipotle Peppers in Adobo Sauce).
The smoky heat of the chipotle pepper perfectly complements the sweetness of the pineapple perfectly.
INGREDIENTS
2 cups/400 g chopped fresh pineapple
2 Roma tomatoes, chopped
1 small red onion, diced (approximately ¼ cup/40 g)
1 chipotle pepper in adobo sauce, finely chopped
1 tbsp/15 ml of adobo sauce
2 tbsp/30 ml extra-virgin olive oil
juice of 1 orange
juice of ½ lime
2 large avocados, chopped
COOKING INSTRUCTIONS
Combine all ingredients, except avocado, in a medium-sized bowl. When all ingredients are combined, fold in avocado without smashing.
