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FIERY FRUIT SALSA – paleo recipe
Stav Kogan

FIERY FRUIT SALSA

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Servings: 6 servings
Calories: 185
Ingredients Method Nutrition

Ingredients
  

  • 2 cups (400 g) chopped fresh pineapple
  • 2 Roma tomatoes, chopped
  • 1 small red onion, diced (approximately ¼ cup/40 g)
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tbsp (15 ml) of adobo sauce
  • 2 tbsp (30 ml) extra-virgin olive oil
  • 2 large avocados, chopped

Method
 

  1. COOKING INSTRUCTIONS Combine all ingredients, except avocado, in a medium-sized bowl.
  2. When all ingredients are combined, fold in avocado without smashing.

Nutrition

Calories: 185kcalCarbohydrates: 10gProtein: 1gFat: 15g

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