YIELD: about 30 small meatballs (6 to 8 servings) | PREP TIME: 10 minutes | COOK TIME: 15 to 20 minutes
• 1 tablespoon avocado oil or coconut oil, melted
• 3 tablespoons coconut aminos
• 2 teaspoons toasted sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon coconut flour
• 1 bunch green onions (about 10), minced
• 1½ tablespoons peeled and grated fresh ginger
• 1½ pounds ground pork
1. Preheat the oven to 425°F. Grease a rimmed baking sheet with the melted oil.
2. In a large bowl, mix together the coconut aminos, sesame oil, fish sauce, coconut flour, green onions, and ginger. Add the pork and mix with your hands until well combined.
3. Roll into golf ball–sized balls and place on the prepared baking sheet. Bake for 15 to 20 minutes, until thoroughly cooked and golden brown.
AIP Modification: Omit the sesame oil.
ADD TO
• Chicken Broth
• Pork Broth with Shiitake Mushrooms and Ginger
• Dashi Broth
• Shrimp Cilantro Broth
• Classic Beef Pho
• Egg Drop Soup
