Preheat the oven to 425°F. Grease a rimmed baking sheet with the melted oil.
In a large bowl, mix together the coconut aminos, sesame oil, fish sauce, coconut flour, green onions, and ginger. Add the pork and mix with your hands until well combined.
Roll into golf ball–sized balls and place on the prepared baking sheet. Bake for 15 to 20 minutes, until thoroughly cooked and golden brown.
