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Very Berry Muffins

Feb 1, 2022 | Sweets and Treats

Makes 12

Total Prep Time: 30 minutes

Ingredients

1 lemon

1 ½ cups almond flour

¾ cup coconut flour, sifted

5 pastured eggs

1 cup raw honey or maple syrup

⅔ cups butter, melted

1 cup mixed fresh berries

Directions

Preheat oven to 350°F/180°C.

Grease 12 muffin pans or liners. Grate rind of lemon. Place almond flour, coconut flour and rinds into a bowl and mix well.

Break and whisk eggs in a separate bowl. Add dry ingredients and mix well. Stir in honey, melted butter and berries.

Spoon mixture into muffin pans until two-thirds full. Bake for 15-20 minutes. To check, insert skewer into muffins – if they come out clean, they’re cooked.

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