This basil pesto blends packed fresh basil leaves with toasted pine nuts, garlic, and good olive oil into a bright, punchy sauce. It is a five-minute food processor job that instantly upgrades vegetables, chicken, or fish. Toasting the nuts first makes all the...
This paleo barbecue sauce simmers canned tomatoes, onion, garlic, apple cider vinegar, and warm chili powder until deep, then blends silky smooth. Honey and a splash of balsamic round it into the sweet-tangy profile of the bottled stuff, without the corn syrup. Keep a...
Chicken with mustard sauce is a 20-minute skillet dinner that tastes like far more effort than it takes. Seared chicken breasts rest under a quick pan sauce of shallots, chicken stock, Dijon, and red wine vinegar, sharpened with thyme and tarragon. Bright, savory, and...