Prosciutto-hugged holiday chicken is the festive centerpiece that tastes like it took all afternoon. Thin-pounded chicken breasts are painted with a fiery blend of tomatillos, jalapeño, rosemary, and sage, rolled in salty prosciutto, and baked until succulent. The...
Peppery pork roast is weeknight dinner dressed up for guests — and it cooks in almost no time. Two tenderloins get rubbed with a warm chili-paprika-cumin-ginger spice mix, then grilled to tender perfection in about 30 minutes. Simple seasonings, big flavor, zero fuss....
Pepper-crusted steak is a three-ingredient triumph that tastes like a steakhouse splurge. Whole black and green peppercorns get cracked (never pulverized), mixed with softened coconut butter, and pressed onto thick-cut filet or sirloin. Four minutes per side in a hot...
Lethal latkes put a fiery Paleo spin on the classic potato pancake. Grated sweet potato fries into crisp-edged fritters laced with jalapeño, garlic, cumin, and chili powder, bound with eggs and a little coconut flour. Sweet heat in every bite — the name is no...
Jalapeño chicken burgers are juicy, spicy, and proof that poultry patties deserve a spot at the grill. Ground chicken mixes with fresh garlic, diced jalapeño, cilantro, onion, and a warm cumin-paprika-red pepper blend. Eight patties, one bowl, and a dollop of cold...
Hot and spicy stroganoff is a peppery Paleo twist on the classic — rich, creamy, and fast enough for a weeknight. Ground beef and browned mushrooms simmer in a tomato-and-herb sauce thickened with arrowroot, then cool down with thick coconut cream and a serious...
Ground turkey-stuffed peppers are the weeknight dinner that keeps on giving. Lean turkey browns with onion, garlic, and zucchini, gets bound with eggs and diced tomatoes, then bakes inside sweet bell pepper shells until slightly browned. Mildly spiced with cumin and...
Grilled Jerk Pork Loin A mouthwatering, crowd-pleasing twist on pork, this Grilled Jerk Pork Loin is guaranteed to have everyone coming back for more! With a blazing blend of fiery flavor, the habanero peppers initiate the heat, and the intricate combination of herbs...
Green terrine with zesty pesto is the showpiece appetizer that looks far harder than it is. Roasted eggplant, zucchini, asparagus, and portobello layers are pressed with wilted spinach, fire-roasted tomatoes, and a spicy pine-nut pesto, then chilled overnight into a...
Fire-grilled fish tacos bring the beach-shack heat to your backyard grill. Tilapia marinates in a zippy onion-citrus bath with lime, orange, hot sauce, and oregano, then chars fast over medium-high flame. Pile the chopped fish into cauliflower or coconut flour...
Eggplant rollatini without a shred of dairy — and nobody will notice. Thin eggplant slices get a coconut-flour-and-egg crust, a quick pan-fry, then roll up around spicy sausage with onion and mushrooms. Baked under fiery marinara until bubbling, it's a full...
Coconut chicken tenders with a kick hit every note at once — moist, crispy, spicy, and gloriously sweet. Chicken strips go through a three-bowl breading of coconut flour, egg, and unsweetened shredded coconut, then fry until golden in coconut oil. Honey-Dijon dip on...