Veal Scaloppine

Veal Scaloppine

Quick and simple to prepare, this recipe is perfect for a busy Paleo Dieter. SERVES 4 • 2 tablespoons extra virgin olive oil • 4 veal cutlets, 4-6 ounces each, pounded thin with • meat tenderizer tool • 1 cup sliced cremini mushrooms • 1 medium shallot, thinly sliced...
Paleo Fajita Stir-Fry

Paleo Fajita Stir-Fry

This dish is an interesting fusion approach to stir-fry. Traditional Latin spices combined with the optional kick of dark Jamaican rum make an interesting marriage of flavors. SERVES 4 • 2 pounds skirt steak, pounded thin with meat tenderizer • tool and cut into...
Beef Bourguignon

Beef Bourguignon

This popular French recipe is packed with flavorful ingredients to please your palate. Enjoy with a salad and fresh fruit for the ultimate Paleo meal. SERVES 4 • 2 tablespoons extra virgin olive oil • 2 pounds chuck steak, cut into cubes • 8 ounces white pearl onions...
Paleo Tamales in Banana Leaves

Paleo Tamales in Banana Leaves

We have grown to love the spicy flavors in south-of-the-border foods. This tasty recipe is in keeping with tradition while using only Paleo-approved ingredients. Olé! SERVES 4 • 1 tablespoon extra virgin olive oil • 1 small yellow onion, diced • 1 cup diced button...
Carne Asada

Carne Asada

Have a fiesta today and celebrate the spicy traditions of Mexico. This dish will have you dreaming of the sizzling beaches of Cancun. SERVES 4 • 1 jalapeño pepper • 1 teaspoon ground cumin • 2 tablespoons minced fresh cilantro • 1 tablespoon freshly squeezed lime...