Roasted Buffalo Shrimp This much healthier, lower-calorie version of hot and spicy buffalo chicken pairs well atop a large dinner salad, or alongside some grilled leafy greens, or even intertwined among a kebab of grilled vegetables. These shrimp also make an...
Red hot ratatouille is a dazzling, all-vegetable medley that refuses to be a quiet side dish. Onions, carrots, mushrooms, zucchini, and peppers simmer with tomatoes, diced jalapeño, and a good slug of Sriracha until everything collapses into a colorful, fiery tangle....
Racy rub roast is a practically foolproof dinner-party centerpiece with a seven-spice secret. Coriander, paprika, cumin, and a touch of cocoa coat a beef roast that browns in the pan, then roasts to a perfect blushing center. Deeply flavored, elegant, and sure to...
Racy maki rolls are grain-free sushi with a serious dare inside. Seaweed sheets wrap around fiery fried 'rice,' sashimi-grade salmon, avocado, cucumber, carrot, and finely chopped jalapeño, then get finished with crushed red pepper flakes. Dip in coconut...
Pulled Pork Picante An absolute breeze in a slow cooker, this pepped-up pork dish guarantees super satisfying results! The minced chipotle pepper is the key ingredient here, so go ahead and add more if you prefer it hotter. The moist, tender, fall-off-the-bone pork is...
Prosciutto-hugged holiday chicken is the festive centerpiece that tastes like it took all afternoon. Thin-pounded chicken breasts are painted with a fiery blend of tomatillos, jalapeño, rosemary, and sage, rolled in salty prosciutto, and baked until succulent. The...
Peppery pork roast is weeknight dinner dressed up for guests — and it cooks in almost no time. Two tenderloins get rubbed with a warm chili-paprika-cumin-ginger spice mix, then grilled to tender perfection in about 30 minutes. Simple seasonings, big flavor, zero fuss....
Pepper-crusted steak is a three-ingredient triumph that tastes like a steakhouse splurge. Whole black and green peppercorns get cracked (never pulverized), mixed with softened coconut butter, and pressed onto thick-cut filet or sirloin. Four minutes per side in a hot...
Lethal latkes put a fiery Paleo spin on the classic potato pancake. Grated sweet potato fries into crisp-edged fritters laced with jalapeño, garlic, cumin, and chili powder, bound with eggs and a little coconut flour. Sweet heat in every bite — the name is no...
Jalapeño chicken burgers are juicy, spicy, and proof that poultry patties deserve a spot at the grill. Ground chicken mixes with fresh garlic, diced jalapeño, cilantro, onion, and a warm cumin-paprika-red pepper blend. Eight patties, one bowl, and a dollop of cold...
Hot and spicy stroganoff is a peppery Paleo twist on the classic — rich, creamy, and fast enough for a weeknight. Ground beef and browned mushrooms simmer in a tomato-and-herb sauce thickened with arrowroot, then cool down with thick coconut cream and a serious...
Ground turkey-stuffed peppers are the weeknight dinner that keeps on giving. Lean turkey browns with onion, garlic, and zucchini, gets bound with eggs and diced tomatoes, then bakes inside sweet bell pepper shells until slightly browned. Mildly spiced with cumin and...