St. Patrick's smoked shoulder is an Irish-American corned beef with a Gaelic twist and a proper fiery finish. The beef gently simmers with cloves, cinnamon, dill seed, and cayenne until meltingly tender, then gets sliced thin and glazed with chili sauce and...
Spicy Sausage Bolognese over Zucchini Spaghetti Bolognese is a thick, meaty comfort food that tastes great atop anything! This spiced-up version will warm your body up from the inside out and provide a ton of protein to give you a long-lasting full feeling. The...
Spicy Mango Mahi-Mahi A classic mango chutney calls for added sugar, but in this delectable dish, the ripe mango adds just the right amount of sweet flavor. This mango chutney also packs a powerfully flavorful, slightly pungent punch, highlighting the taste of the...
Spicy chicken tacos with cauliflower tortillas bring taco night roaring back to the paleo table. Chopped chicken simmers in taco seasoning and salsa until deeply savory, then piles into homemade cauliflower-and-egg tortillas. Top with lettuce, guacamole, and sautéed...
Spicy chicken cashew stir fry is a two-pan weeknight wonder — aromatic, colorful, and decadent in all the right ways. Sliced chicken joins a crunchy vegetable medley in a glossy sauce of coconut aminos, ginger, hot sauce, and cashew butter, finished with chopped...
Spicy Beef Tacos with Coconut Flour Tortillas Use your culinary imagination for the toppings in this dish! Prepare with the same topping ingredients listed in the Spicy Chicken Taco recipe, or be wild and experiment with some banana peppers, olives, jalapeños, or even...
Spiced sweet potato latkes bring a sweet-and-spicy twist to the traditional Hanukkah pancake. Shredded sweet potato gets squeezed dry, then bound with egg, almond flour, honey, and a warmly spiced mix of nutmeg, ginger, and cinnamon. Fried until golden and served...
Spiced Salmon with Salsa This Spiced Salmon with Salsa is a delicious, sweet, and spicy dish that can be completed in less than 30 minutes, yet it tastes like it required hours of preparation. Mango salsa is included here, though a variety of salsa flavors will work...
Spiced cider-soaked roast of turkey produces the most amazingly moist bird you'll ever carve. A honey-apple-cider brine with garlic and thyme tenderizes the meat overnight, while paprika, cayenne, and oregano give the skin a peppery, savory crust. It's a...
Sizzlin' sweet potato and spinach burrito wraps everything good about burrito night in a sturdy collard green leaf. Harissa-roasted sweet potato and cauliflower pack the heat, while garlicky peppers and wilted spinach round out the filling. Roll it up, tuck in...
Seafood Fra Diavolo A fiery dish traditionally served over pasta, this recipe can be easily tailored to meet all the needs of your Paleo palate. The sauce has a thick consistency, which means you can serve it without pasta, and the hot and spicy cayenne, red pepper,...
Savory salmon curry is a five-minute-prep oven dinner that smells incredible for hours. Salmon fillets bake under a spiced coating of garam masala, cinnamon, ginger, and garlic, with just enough honey to round out the curry. Make it mild or dial the spice up — the...