by Admin | Nov 7, 2025 | Main Dishes
SERVES 4 Ingredients Sauce 0.5 cup Chicken Broth or Stock 0.25 cup Hoisin Sauce 3 tbsp dry sherry 1 tbsp Soy Sauce 1 tbsp tapioca or arrowroot starch Stir-Fry 12 ounces (approx. 340 g) flank steak, trimmed of all visible fat and sliced thinly into 2-inch-long pieces 2...
by Admin | Nov 6, 2025 | Main Dishes
Serves: 6 Ingredients 1.5 lbs (24 oz / 680 g) sirloin steak tips, trimmed of all visible fat and cut into 1.5-inch chunks 1 tbsp Soy Sauce 1 tsp palm sugar Sea salt and pepper 4 tsp coconut oil, divided 1 lb (16 oz / 454 g) white mushrooms, trimmed and sliced thin 1...
by Admin | Nov 5, 2025 | Main Dishes
SERVES 4 Ingredients 4 (6 oz / 170g) center-cut filets mignons, 1.5 inches thick, trimmed of all visible fat Sea salt and pepper 1 tbsp black peppercorns, crushed 1 tbsp coconut oil 1 shallot, minced 1 tsp minced fresh thyme 5 tbsp brandy, divided 1.5 cups Chicken...
by Admin | Nov 3, 2025 | Sides and Sauces
Serves: 4 Ingredients • Coconut oil, for greasing the wire rack • 0.5 cup Tapioca or Arrowroot Flour (approx. 2.2 oz / 62.5g) • 4 large eggs • 1 tsp Dijon Mustard • 1 cup White Sandwich Breadcrumbs, toasted (approx. 3.5 oz / 100g) • 1 cup Almond Flour (approx. 3.4 oz...
by Admin | Nov 2, 2025 | Main Dishes
Serves: 4 Ingredients • 1.5 pounds (24 oz / 680 g) skinless, thick whitefish fillets (such as cod, halibut, or bass), cut into 8 equal portions • 0.5 cup (approx. 60 g) tapioca flour, divided • 0.75 cup Tartar Sauce, divided • 2 large eggs • 1 tbsp Dijon Mustard •...