Summery shrimp salad is a cool, chopped seafood lunch that barely touches the stove. Chopped shrimp, hard-boiled egg, crisp apple, and celery get a smoky-spicy dressing of Dijon, jalapeño, chipotle, and honey with plenty of citrus. It's protein-packed,...
Stuffed jalapeños in a bacon blanket are the cocktail-party snack that gets you invited back. Hollowed peppers are packed with a no-carb mix of sautéed cauliflower, mushroom, and onion, then wrapped in bacon and baked until crisp. Spicy, savory, and impossible to eat...
Spicy tuna salad takes the humble can of albacore and turns it into something genuinely craveable. Dill pickle, red onion, and celery keep it crunchy while paprika and cayenne bring a slow, peppery burn through the creamy Paleo mayo. Piled onto dark leafy greens,...
Spicy Thai Dressing over Bok Choy Slaw This cool, refreshing vegetable salad is a perfect canvas for the Spicy Thai Dressing! The salty flavor from the anchovy paste combined with the spice from the cayenne pepper and lime zest will light up your taste buds. This dish...
Spicy sweet potato salad pulls off the rare trick of being sweet, spicy, and savory all at once. Tender cubed sweet potato, juicy pineapple, and crisp celery are dressed in mustard-spiked Paleo mayo with jalapeño and red pepper flakes. A shower of toasted pecans on...
Spicy skewered shrimp with pineapple is summer grilling at its fastest and finest. Cajun-coated shrimp and caramelized pineapple chunks go onto soaked skewers and cook in under three minutes a side. The charred fruit cools the cayenne heat just enough to keep you...
Spicy salmon salad is the lunchtime shake-up your tuna routine has been begging for. Cold flaked salmon gets folded through creamy Paleo mayo with Tabasco, paprika, and dill, then piled over crunchy romaine with cool cucumber and avocado. It's rich, zingy, and...
Spicy green hummus is everything you love about the classic dip, minus the chickpeas. Ripe avocado keeps it luxuriously creamy while tahini, garlic, and a pinch of cayenne give it that bold Middle Eastern edge. Use it as a dip, a spread, or a scoopable salad topping....
Spicy coconut dipping sauce is creamy, peppery, and just fiery enough to keep you dipping. Almond butter and coconut yogurt give it body, while Sriracha brings the kind of heat that begs for one more bite. Serve it chilled with crudités, chicken, or shrimp and watch...
Spicy chicken salad is a no-mayo-needed riff on the lunch classic — shredded roasted chicken tossed with cilantro, green onion, and a spicy dressing, then scooped into crisp endive leaves for a light, crunchy boat. The chicken is baked simply first so the flavors stay...
Slow Cooker Southwestern Chicken Salad turns plain chicken breasts into a smoky, spicy dinner with almost no effort. The slow cooker braises the chicken with salsa, tomatoes, peppers, and a bold trio of cumin, chili powder, and pepper until everything shreds together....
Paleo caveman diet Kabobs originate from the Middle East, and are now a delicious dinner option all over the world! These Sizzlin’ Curry Grilled Beef Kabobs are full of flavor and are guaranteed to spice up your dinner. The turmeric and curry add a warm, peppery...