Hot and spicy stroganoff is a peppery Paleo twist on the classic — rich, creamy, and fast enough for a weeknight. Ground beef and browned mushrooms simmer in a tomato-and-herb sauce thickened with arrowroot, then cool down with thick coconut cream and a serious...
Ground turkey-stuffed peppers are the weeknight dinner that keeps on giving. Lean turkey browns with onion, garlic, and zucchini, gets bound with eggs and diced tomatoes, then bakes inside sweet bell pepper shells until slightly browned. Mildly spiced with cumin and...
Grilled Jerk Pork Loin A mouthwatering, crowd-pleasing twist on pork, this Grilled Jerk Pork Loin is guaranteed to have everyone coming back for more! With a blazing blend of fiery flavor, the habanero peppers initiate the heat, and the intricate combination of herbs...
Green terrine with zesty pesto is the showpiece appetizer that looks far harder than it is. Roasted eggplant, zucchini, asparagus, and portobello layers are pressed with wilted spinach, fire-roasted tomatoes, and a spicy pine-nut pesto, then chilled overnight into a...
Fire-grilled fish tacos bring the beach-shack heat to your backyard grill. Tilapia marinates in a zippy onion-citrus bath with lime, orange, hot sauce, and oregano, then chars fast over medium-high flame. Pile the chopped fish into cauliflower or coconut flour...
Eggplant rollatini without a shred of dairy — and nobody will notice. Thin eggplant slices get a coconut-flour-and-egg crust, a quick pan-fry, then roll up around spicy sausage with onion and mushrooms. Baked under fiery marinara until bubbling, it's a full...
Coconut chicken tenders with a kick hit every note at once — moist, crispy, spicy, and gloriously sweet. Chicken strips go through a three-bowl breading of coconut flour, egg, and unsweetened shredded coconut, then fry until golden in coconut oil. Honey-Dijon dip on...
Chipotle Chicken Casserole A smoking-hot, blazing concoction, this Chipotle Chicken Casserole is guaranteed to impress even the most daring spicy food lovers. The chili, chipotle powder, and crushed red pepper combination add a serious “wow” factor to an otherwise...
Chicken Cashew Curry The cashews in this recipe add a sensational nutty flavor to this delicious curry. You can use raw or roasted cashews, and it is best to use unsalted nuts. If you prefer to use salted cashews, simply reduce the amount of salt called for in the...
Bubbling tomato bake turns a pound of cherry tomatoes into the most moreish side dish on the table. The halves roast low and slow with minced shallot, jalapeño, and a full tablespoon of red pepper flakes until they just collapse under a fork. Tangy, sweet, spicy — and...
Bolognese over spaghetti squash is the Paleo plate of pasta night dreams. A slow-simmered meat sauce of carrot, celery, and garlic turns rich with coconut milk and red wine, then lands on sweet, tangled strands of roasted spaghetti squash. Comforting, saucy, and...
Blazing meatballs and sizzling summer veggies bring serious fire to the table. Jalapeño and cayenne are packed right into the beef meatballs, which brown in coconut butter before simmering in smoky Chipotle Tomato Sauce. Charred tomatoes, red peppers, and zucchini...