Seafood Fra Diavolo A fiery dish traditionally served over pasta, this recipe can be easily tailored to meet all the needs of your Paleo palate. The sauce has a thick consistency, which means you can serve it without pasta, and the hot and spicy cayenne, red pepper,...
Savory salmon curry is a five-minute-prep oven dinner that smells incredible for hours. Salmon fillets bake under a spiced coating of garam masala, cinnamon, ginger, and garlic, with just enough honey to round out the curry. Make it mild or dial the spice up — the...
Roasted Buffalo Shrimp This much healthier, lower-calorie version of hot and spicy buffalo chicken pairs well atop a large dinner salad, or alongside some grilled leafy greens, or even intertwined among a kebab of grilled vegetables. These shrimp also make an...
Red hot ratatouille is a dazzling, all-vegetable medley that refuses to be a quiet side dish. Onions, carrots, mushrooms, zucchini, and peppers simmer with tomatoes, diced jalapeño, and a good slug of Sriracha until everything collapses into a colorful, fiery tangle....
Racy rub roast is a practically foolproof dinner-party centerpiece with a seven-spice secret. Coriander, paprika, cumin, and a touch of cocoa coat a beef roast that browns in the pan, then roasts to a perfect blushing center. Deeply flavored, elegant, and sure to...
Racy maki rolls are grain-free sushi with a serious dare inside. Seaweed sheets wrap around fiery fried 'rice,' sashimi-grade salmon, avocado, cucumber, carrot, and finely chopped jalapeño, then get finished with crushed red pepper flakes. Dip in coconut...
Pulled Pork Picante An absolute breeze in a slow cooker, this pepped-up pork dish guarantees super satisfying results! The minced chipotle pepper is the key ingredient here, so go ahead and add more if you prefer it hotter. The moist, tender, fall-off-the-bone pork is...
Prosciutto-hugged holiday chicken is the festive centerpiece that tastes like it took all afternoon. Thin-pounded chicken breasts are painted with a fiery blend of tomatillos, jalapeño, rosemary, and sage, rolled in salty prosciutto, and baked until succulent. The...
Peppery pork roast is weeknight dinner dressed up for guests — and it cooks in almost no time. Two tenderloins get rubbed with a warm chili-paprika-cumin-ginger spice mix, then grilled to tender perfection in about 30 minutes. Simple seasonings, big flavor, zero fuss....
Pepper-crusted steak is a three-ingredient triumph that tastes like a steakhouse splurge. Whole black and green peppercorns get cracked (never pulverized), mixed with softened coconut butter, and pressed onto thick-cut filet or sirloin. Four minutes per side in a hot...
Lethal latkes put a fiery Paleo spin on the classic potato pancake. Grated sweet potato fries into crisp-edged fritters laced with jalapeño, garlic, cumin, and chili powder, bound with eggs and a little coconut flour. Sweet heat in every bite — the name is no...
Jalapeño chicken burgers are juicy, spicy, and proof that poultry patties deserve a spot at the grill. Ground chicken mixes with fresh garlic, diced jalapeño, cilantro, onion, and a warm cumin-paprika-red pepper blend. Eight patties, one bowl, and a dollop of cold...