Rich and creamy hot chocolate with a hint of floral lavender.Yields: 3 cups 1 can organic full-fat coconut milk 1 c. filtered water 1-2 t. organic lavender buds (adjusted to taste) 4 oz. 100% cacao paste/liquor, chopped 1-2 T. raw honey (or ¼ c. Date Paste) 1 T. raw...
A simple recipe for a rich treat that packs quite a citrus flavor ‘punch.’ Can be made without maple syrup for a 100% dark truffle. Vegan & soy-free.Yields: approx. 20 2” truffles 10 oz. 100% cacao paste/liquor, chopped 3 T. organic grade B maple syrup (optional)...
A unique take on a family favorite. The pepitas puff up when toasted and give a nice crunch to each bite.Yields: 9 crispy treats Crispies: 2 c. pepitas 1 c. sliced almonds 1 c. large unsweetened coconut flakes Marshmallow Cream: ¼ c. raw honey ¼ c. organic coconut...
A Mexican staple made wholesome with coconut milk. A layer of caramelized honey yields a light sauce with a nutty flavor.½ c. raw honey 2 T. filtered water 1 lemon, juiced ½ c. Sweetened Condensed Coconut Milk (recipe below) 1 can organic full-fat coconut milk 1...
Reminiscent of campfire fun, this pie is perfect for cool weather nights. Comes together in under an hour and should be enjoyed immediately for maximum marshmallow gooeyness.Yields: 1 9-inch Tart/Pie Graham Crust 3 c. blanched almond flour 2 T. blackstrap molasses ¼...
buck·le (bŭk’ǝl) noun. a traditional, cake-like batter layered underneath fruit. the cake rises around the fruit, which tries its best to sink to the bottom, making the whole thing buckle inwards.Yields: 1 8 x 8” buckle 3 pastured eggs ½ c. organic full-fat coconut...
A creamy, no-bake dessert with a little fall flavor. Make your own coconut “cream cheese” for that traditional tang or substitute plain coconut cream. Enjoy this cheesecake with a warmed pumpkin topping or chilled overnight for a more set-up presentation. Ginger Crust...
A light & fluffy cake with a creamy lemon frosting. This cake gets its airy texture from a batter of egg whites whipped into a stiff meringue. Hibiscus-infused cherries add a tart, but sweetly floral flavor. Angel Food Cake 12 pastured egg whites 2/3 c. raw honey...
A moist chai-infused cake, packed with nutrients from fresh carrots. Beautifully dressed up for a special occasion or enjoy dressed down for a weekend treat. Carrot Cake 1 can organic full fat coconut milk 6 pastured eggs 1/3 c. raw honey (or 2/3 c. Date Paste) ¼ c....
A sweet, buttery loaf flavored with aromatic caraway. Top with peppery nigella seeds for a uniquely savory cake. Yields: 1 loaf 1 c. grass-fed butter, softened 1/2-1 c. organic coconut sugar (optional) 3 pastured eggs, room temperature 3 bananas, mashed 2 T. organic...
SERVES 4-6 This simple salsa can be served with my coconut shrimp appetizer (Coconut Shrimp with Mango Salsa), and also is excellent with roasted or grilled fish. INGREDIENTS 1 jalapeño, seeded and minced 1 ripe mango, peeled, pitted and diced 1 tbsp/10 g red onion,...
MAKES ABOUT ½ CUP/ 120 ML Like most packaged foods, some brands of prepared horseradish have some questionable ingredients. Luckily, making your own from horseradish root is very easy! Homemade horseradish will last in the refrigerator for 3 to 4 weeks. INGREDIENTS...