Enjoy this fun street food in the comfort of your own home. Yields: 12-16 churros (depending on piping size) Churros 2 t. filtered water 2 T. grass-fed butter or virgin coconut oil ¼ t. sea salt 2 t. raw honey 1 c. blanched almond flour ¾ c. tapioca starch 1 t….
A creamy egg-free, dairy-free custard. For best results, use homemade almond milk but any milk of choice can be used here. Yields: 4 servings Almond Panna Cotta 2 c. homemade almond milk 6 T. organic virgin coconut oil ¼ c. raw honey (or ½ c. Date Paste) 1 T. almond…
A whole foods approach to the classic American candy bar. Chewy, gooey, and chocolatey–these bars are addictive! Follow the directions carefully, as it’s a little technical. But it can be doubled (or tripled!) and frozen for months.Yields: 1 8×8” pan…
A little bacon grease gives this caramel a smoky, salty edge. Chill the apples immediately after dipping to prevent the toppings from running off. Yields: 4 caramel apples ½ c. organic coconut cream 1 c. organic grade B maple syrup ½ t. sea salt 2 t. vanilla extract 1…
Rich and creamy hot chocolate with a hint of floral lavender.Yields: 3 cups 1 can organic full-fat coconut milk 1 c. filtered water 1-2 t. organic lavender buds (adjusted to taste) 4 oz. 100% cacao paste/liquor, chopped 1-2 T. raw honey (or ¼ c. Date Paste) 1 T. raw…
A simple recipe for a rich treat that packs quite a citrus flavor ‘punch.’ Can be made without maple syrup for a 100% dark truffle. Vegan & soy-free.Yields: approx. 20 2” truffles 10 oz. 100% cacao paste/liquor, chopped 3 T. organic grade B maple syrup (optional)…
A unique take on a family favorite. The pepitas puff up when toasted and give a nice crunch to each bite.Yields: 9 crispy treats Crispies: 2 c. pepitas 1 c. sliced almonds 1 c. large unsweetened coconut flakes Marshmallow Cream: ¼ c. raw honey ¼ c. organic coconut…
A Mexican staple made wholesome with coconut milk. A layer of caramelized honey yields a light sauce with a nutty flavor.½ c. raw honey 2 T. filtered water 1 lemon, juiced ½ c. Sweetened Condensed Coconut Milk (recipe below) 1 can organic full-fat coconut milk 1…
Reminiscent of campfire fun, this pie is perfect for cool weather nights. Comes together in under an hour and should be enjoyed immediately for maximum marshmallow gooeyness.Yields: 1 9-inch Tart/Pie Graham Crust 3 c. blanched almond flour 2 T. blackstrap molasses ¼…
buck·le (bŭk’ǝl) noun. a traditional, cake-like batter layered underneath fruit.the cake rises around the fruit, which tries its best to sink to the bottom, making the whole thing buckle inwards.Yields: 1 8 x 8” buckle 3 pastured eggs ½ c. organic full-fat coconut…
A creamy, no-bake dessert with a little fall flavor. Make your own coconut “cream cheese” for that traditional tang or substitute plain coconut cream. Enjoy this cheesecake with a warmed pumpkin topping or chilled overnight for a more set-up presentation. Ginger Crust…
A light & fluffy cake with a creamy lemon frosting. This cake gets its airy texture from a batter of egg whites whipped into a stiff meringue. Hibiscus-infused cherries add a tart, but sweetly floral flavor. Angel Food Cake 12 pastured egg whites 2/3 c. raw honey…