MINT CHOCOLATE CHIP ICE CREAM

MINT CHOCOLATE CHIP ICE CREAM

Makes 1 quart Before we started making mint ice cream ourselves, we called it “the green ice cream.” Now we realize that the people who make green ice cream must be putting some scary stuff into it to make the color so bright, since ours isn’t very green at all! Ours...
HONEY NUT ICE CREAM

HONEY NUT ICE CREAM

Makes a quart of ice cream You might be missing your Honey Nut Cheerios, but this recipe will surely surpass any memory you had of those sugar bombs. Who’d have thought that ice cream was healthier than cereal?! We like to use local wildflower honey we get at the...
WATERMELON ICE POPS

WATERMELON ICE POPS

Makes 4 If you’re like us, you probably have watermelon leftover after you’ve purchased a whole big melon. When it’s been sitting in the refrigerator for a couple of days or so, the remaining pieces get really juicy—it’s a perfect time to use them for making these ice...
CINNAMON APPLE CREAMED HOT CEREAL

CINNAMON APPLE CREAMED HOT CEREAL

Serves 6-8 When I was growing up, my favorite breakfast was cream of wheat cereal. Cream of wheat was tiny bits of wheat cooked with milk. Now I realize that a dinosaur couldn’t eat that! Still, sometimes you want to eat things even if it’s not healthy for you. Then...
FROZEN WAFFLES

FROZEN WAFFLES

Serves 6 This happens to be one of our favorite recipes in the entire book. It has some surprising ingredients, but they come together so nicely that they really do taste and feel like the waffles you had before you ate like a dinosaur. Dinosaurs didn’t have freezers...