Nutty French Toast

Nutty French Toast

Cooking Time: 10 minutes Servings: 1 Ingredients: • 2 medium sized slices of Paleo bread • 2 medium eggs • ½ cup chopped walnuts • 1 tsp. cinnamon • 1 tsp. nutmeg • ½ cup Coconut oil Directions: 1. Crack the eggs in a large bowl. Whisk well while adding the cinnamon...
Potato and Mushroom Medley

Potato and Mushroom Medley

Cooking Time: 15 minutes Servings: 2-3 Ingredients: • ¼ lb. marble (or baby) potatoes, quartered or halved • ½ cup champignons, halved • 1 cup cherry tomatoes, halved • Salt and pepper to taste • Coconut oil Directions: 1. Heat ½ cup coconut oil in a deep pot. 2....
Sausage, Bacon and Egg Breakfast

Sausage, Bacon and Egg Breakfast

Cooking Time: 15- 25 minutes Servings: 2 Ingredients: • 4 pcs sausages • 6 strips bacon • 4 medium eggs • 1 cup cherry tomatoes • 4 pcs olives • 4 leaves lettuce • Coconut oil for frying • Water Directions: 1. Preheat pan in medium heat, pour two tbsps. of water into...
Oyster Omelette

Oyster Omelette

Cooking Time: 10 minutes Servings: 2 Ingredients: • 1 can oysters • 2 medium eggs • 2 tbsp. coconut oil • Pinch of ground black pepper Directions: 1. Open can of oysters carefully, drain and set aside. 2. Heat oil in shallow frying pan in medium heat. 3. Beat the eggs...
Salmon and Caper Salad with Lemon

Salmon and Caper Salad with Lemon

Cooking time: 10-15 minutes Servings: 3 Ingredients: • 1 pound flaked salmon/ salmon fillets • 1 medium size lemon • 2 tbsps. capers • 1 tsp. dill (chopped) • 1 stalk of celery (chopped) • Extra virgin olive oil for drizzling • Salt and pepper Directions: 1. Clean...