Moo-less pistachio mousse

Moo-less pistachio mousse

A twist on the classic chocolate mouse, this recipe uses the natural color of the avocado for an entirely different taste combination. PREP TIME 10 minutes COOKING TIME – YIELD 2 servings 2 ripe avocados 1-2 teaspoon pistachio or almond extract (use 1 if the...
Nutty bacon bark

Nutty bacon bark

There are few better ways to enjoy bacon than when it’s combined with chocolate. This is a quick way to impress your guests with a delicious treat. PREP TIME 10 minutes COOKING TIME Less than 5 minutes YIELD 10-12 pieces 1 cup dark chocolate chips 1 teaspoon bacon...
Pepita goji berry bark

Pepita goji berry bark

Dark chocolate bark can be made with almost any combination of nuts and dried fruit. What I love about this recipe are the bright colors that pop within the rich, dark chocolate. PREP TIME 15 minutes COOKING TIME Less than 5 minutes YIELD 10-12 pieces 1 cup dark...
Almond butter cups, dark and light

Almond butter cups, dark and light

Peanut butter cups were a favorite of mine for many years. This updated version uses very little sweetener and more wholesome/natural ingredients. PREP TIME 40 minutes COOKING TIME Less than 5 minutes YIELD 24 almond butter cups FOR DARK SHELLS 2 tablespoons coconut...
Vanilla bean tahini truffles

Vanilla bean tahini truffles

If you can’t have nuts around your house due to allergies, this sesame seed-based recipe is a great option. These are perfect for finishing off an Asian flavored meal like scallops (recipe here) or stir fry (recipe here). PREP TIME 25 minutes COOKING TIME –...