SUN-DRIED TOMATO OMELETTE WITH MEXICAN SALSA

SUN-DRIED TOMATO OMELETTE WITH MEXICAN SALSA

When I spent time in Mexico, I discovered how salsas are such a great accompaniment to eggs. They’re so fresh and spicy and make a fantastic breakfast or brunch, especially in the summer. 340 CALORIES | 23G FAT | 4.5G SATURATES | 11.5G CARBS | 11G SUGAR | 1.1G SALT |...
Flourless mocha-bacon brownies

Flourless mocha-bacon brownies

Who needs flour when you can use cocoa, eggs, and butter to make brownies? Okay, it’s a few more ingredients than that, but these are a very simple way to make a rich and delicious treat without the grains! PREP TIME 20 minutes COOKING TIME 30 minutes YIELD 9-12...
Frozen raspberry torte

Frozen raspberry torte

This raw recipe is fantastic for impressing dinner party guests or to serve after a barbecue. It’s the perfect summertime treat since there’s no need to turn on the oven and heat up your house. PREP TIME 40 minutes FREEZE TIME 2-3 hours YIELD 1 pie CRUST 1 cup...
Fresh blueberry crumble

Fresh blueberry crumble

When you’re looking for a quick and easy dessert, baking fruit with a nutty topping is probably the easiest thing you can do. PREP TIME 15 minutes COOKING TIME 30-40 minutes YIELD 6 servings 2 pints of fresh blueberries Juice of 1 lemon 1 cup almond meal/almond flour...
Pumpkin-pie custard

Pumpkin-pie custard

If you have a nut allergy, and a grain-free pumpkin pie is out of the question, try this custard. It’s delicious enough that everyone will enjoy it and not miss the crust one bit. PREP TIME 10 minutes COOKING TIME 45-60 minutes YIELD 4 servings 1 teaspoon cinnamon 1/4...