by Admin | Oct 6, 2023 | Soups Stews Salads
YIELD: 4 to 6 servings | PREP TIME: 5 minutes | COOK TIME: less than 5 minutes • 1 medium head cauliflower • 2 tablespoons avocado oil • ½ teaspoon salt 1. Cut the head of cauliflower into quarters through the top and cut out the core. 2. Rice the cauliflower quarters...
by Admin | Oct 5, 2023 | Soups Stews Salads
YIELD: varies | PREP TIME: 5 minutes | COOK TIME: 5 to 45 minutes, depending on vegetable used Going grain-free doesn’t mean that you have to give up noodles! Lots of veggies make great noodle stand-ins and have the added benefit of contributing a serving of...
by Admin | Oct 4, 2023 | Soups Stews Salads
YIELD: 2 dozen wontons (4 to 6 servings) | PREP TIME: 20 minutes (not including time to make the noodle dough) COOK TIME: 3 minutes FOR THE FILLING: • ½ pound ground pork • ½ cup minced green onions (2 to 3 large) • 1 large egg yolk • 1 tablespoon minced fresh ginger...
by Admin | Oct 3, 2023 | Soups Stews Salads
YIELD: about 20 matzo balls | PREP TIME: 15 minutes | COOK TIME: 35 minutes • 1 quart water or Chicken Broth • 1 pound Yukon Gold or Red Bliss potatoes (about 2 large), peeled and sliced • 2 large eggs • ½ cup potato starch • 1 tablespoon extra-virgin olive oil • 1...
by Admin | Oct 2, 2023 | Soups Stews Salads
YIELD: 4 to 6 servings | PREP TIME: 20 minutes | CHILLING TIME: 2 hours • 6 ripe peaches (about 2 pounds), peeled and quartered (see Tip) • 4 large yellow tomatoes (about 2 pounds), peeled, quartered, and seeds squeezed out (see Tip) • 1 English cucumber (about ¾...