by Admin | Jan 5, 2020 | Main Dishes
CARNITAS Carnitas is not only super delicious, but also a really versatile main dish that you can repurpose for all kinds of meals, such as tacos or salad bowls, or even enjoy it on its own with a side of vegetables. The cooking time is a bit lengthy, so you need to...
by Admin | Jan 5, 2020 | Main Dishes
CANDIED BACON SALAD Remember when bacon was A Thing? It was everywhere. Bacon chocolate, bacon cupcakes . . . I love bacon as much as the next Paleo person, but I’m glad to see that the hype has died down a bit. That doesn’t mean I’m not going to freak out about this...
by Admin | Jan 5, 2020 | Main Dishes
BÁNH MÌ TACOS There’s a great burger place in Roanoke, Virginia, called Beamer’s 25 (named after Virginia Tech football coach Frank Beamer), and I almost always order their Bánh Mì burger, a pork burger topped with pickled veggies and served with a side of ginger. I...
by Admin | Jan 5, 2020 | Main Dishes
BABY BACK RIBS My brother makes the best ribs I’ve ever had—it’s probably his dry rub, which he was nice enough to share with us here. My husband and I love making ribs on a Sunday when we’re going to be home all afternoon and can enjoy the smell of spicy, slow-cooked...
by Admin | Jan 4, 2020 | Main Dishes
VACA FRITA Over the years I’ve discovered that my favorite foods are generally those that do well with a generous squeeze of fresh lime juice—pad thai, tacos, and a lot of Latin dishes like this one. Vaca frita translated into English means “fried cow,” and it’s...