by Admin | Mar 30, 2024 | Sides and Sauces
SERVES 6 to 8 The city of Tangier, perched on the northwestern tip of Morocco, was declared an International Zone after World War I and was jointly ruled by nine different countries, all reluctant to relinquish control of this glamorous port. The winding alleyways of...
by Admin | Mar 29, 2024 | Entrées
SERVES 6 to 8 This is one of those recipes that makes everyone think you’re a genius because it tastes so good (while inside you know the real secret: lots of chopping). Bright and crunchy, it’s ridiculously healthy—without tasting like it’s ridiculously healthy—and...
by Admin | Mar 28, 2024 | Sides and Sauces
ABOUT 2½ cups Baba ghanoush is a Lebanese dish, but cooks in Egypt, Turkey, India, and even Romania have their own versions: a little more tahini here, onion instead of garlic there. Slightly smokey and laced with garlic and sesame, baba ghanoush is as much fun to eat...
by Admin | Mar 27, 2024 | Sides and Sauces
SERVES 4 to 6 Seemingly impenetrable, with an appearance between a potato and a rock, jicama is not the supermodel of the produce world. But remove that tough, dusty brown skin, and you’ll find a sweet, tender, juicy inside that’s remarkably similar to a potato....
by Admin | Mar 26, 2024 | Sides and Sauces
SERVES 4 It was the 1970s, and most weekends, we pulled out the wicker picnic basket—fitted with nesting plastic plates, bowls, and cutlery in red, blue, yellow, and green—to go to the lake for swimming and grilling. My favorite summertime salad was Mom’s cucumbers....