Zesty carrot dip proves that carrots and chili were made for each other. Soft-boiled carrots are puréed with garlic, lemon, cumin, and a spoonful of homemade harissa, then finished with olive oil for a silky, spoonable dip. Serve it chilled with a platter of crisp...
Tasty tuna tartare is the no-cook showstopper that makes raw fish feel effortless. Cubed fresh tuna and avocado are folded in a fiery marinade of wasabi, Sriracha, Dijon, and lime, with cool cucumber for crunch. Serve it as an appetizer with endive leaves for...
Tasty Thai Beef Salad This refreshing spicy salad is everything you would expect—and more. The marinade gives the steak a deep, garlicky flavor that will set your tongue a-tingle! When placed on top of a light summery salad, this steak is the perfect way to entice the...
Szechuan salmon-stuffed mushrooms pack a whole spicy seafood dinner into a two-bite package. A sauté of mushroom stems, peppers, and green onion is folded with canned salmon, almond meal, and hot sauce, then baked in portobello caps until bubbling. Five-spice powder...
Summery shrimp salad is a cool, chopped seafood lunch that barely touches the stove. Chopped shrimp, hard-boiled egg, crisp apple, and celery get a smoky-spicy dressing of Dijon, jalapeño, chipotle, and honey with plenty of citrus. It's protein-packed,...
Stuffed jalapeños in a bacon blanket are the cocktail-party snack that gets you invited back. Hollowed peppers are packed with a no-carb mix of sautéed cauliflower, mushroom, and onion, then wrapped in bacon and baked until crisp. Spicy, savory, and impossible to eat...
Spicy tuna salad takes the humble can of albacore and turns it into something genuinely craveable. Dill pickle, red onion, and celery keep it crunchy while paprika and cayenne bring a slow, peppery burn through the creamy Paleo mayo. Piled onto dark leafy greens,...
Spicy Thai Dressing over Bok Choy Slaw This cool, refreshing vegetable salad is a perfect canvas for the Spicy Thai Dressing! The salty flavor from the anchovy paste combined with the spice from the cayenne pepper and lime zest will light up your taste buds. This dish...
Spicy sweet potato salad pulls off the rare trick of being sweet, spicy, and savory all at once. Tender cubed sweet potato, juicy pineapple, and crisp celery are dressed in mustard-spiked Paleo mayo with jalapeño and red pepper flakes. A shower of toasted pecans on...
Spicy skewered shrimp with pineapple is summer grilling at its fastest and finest. Cajun-coated shrimp and caramelized pineapple chunks go onto soaked skewers and cook in under three minutes a side. The charred fruit cools the cayenne heat just enough to keep you...
Spicy salmon salad is the lunchtime shake-up your tuna routine has been begging for. Cold flaked salmon gets folded through creamy Paleo mayo with Tabasco, paprika, and dill, then piled over crunchy romaine with cool cucumber and avocado. It's rich, zingy, and...
Spicy green hummus is everything you love about the classic dip, minus the chickpeas. Ripe avocado keeps it luxuriously creamy while tahini, garlic, and a pinch of cayenne give it that bold Middle Eastern edge. Use it as a dip, a spread, or a scoopable salad topping....