ROLLED FRUIT LEATHERS

ROLLED FRUIT LEATHERS

Makes 12 servings CHERRY NECTARINE • 4 ripe nectarines • 2 C cherries, pitted • ¾ C water • 1 Tbsp almond extract You probably love fruit snacks. I know we did. Fruit snacks were one of the things we were very sad to find out wasn’t really a food a dinosaur would eat,...
CINNAMON APPLE TIDBITS

CINNAMON APPLE TIDBITS

Makes a quart of apple tidbits This recipe is just like our Apple Rings, only it adds cinnamon and makes the apple pieces into little tidbits, perfect for munching on and adding to trail mixes. With the addition of cinnamon, these are deliciously tasty. We like this...
APPLE RINGS

APPLE RINGS

Makes about 50 rings You know what’s more delicious than an apple? Apples that don’t have a core or ever get bruised. We make these apple rings so we can snack on apples without getting sticky all the time. Put them in your lunch or keep some in the car for the next...
KALE CHIPS

KALE CHIPS

Makes 3 cups of kale chips Kale is a “super food” that has dark green, crinkly edges that remind us of ribbons. It’s really delicious, especially if you roast it in the oven like this. It turns into crispy chips! When we made this, Cole said, “We made our own...
HONEY BARBECUE GROUND JERKY

HONEY BARBECUE GROUND JERKY

Makes about ¾ pound of jerky Whenever we used to eat fast food, we’d get honey barbeque sauce to dip our meat. It was sweet and tangy—perfect! With this recipe you get to enjoy the flavor of dipping meat without the mess. This slightly sweet, slightly spicy jerky is a...