BERRY COMPOTE WITH A COCONUT CRUST

BERRY COMPOTE WITH A COCONUT CRUST

This breakfast is excellent at filling the gap when you are craving carbs. I recommend that you make it the night before, then simply place it under the grill in the morning. 231 CALORIES | 6G FAT | 4G SATURATES | 28G CARBS | 14G SUGAR | 0.2G SALT | 8G PROTEIN | 15G...
COOKED APPLES IN MAPLE SYRUP WITH AN ALMOND CRUMB

COOKED APPLES IN MAPLE SYRUP WITH AN ALMOND CRUMB

This is the perfect warming, filling breakfast to eat on a cold winter’s morning. Or it could make a very tasty pudding too. 544 CALORIES | 29G FAT | 2.5G SATURATES | 52G CARBS | 49G SUGAR | 0G SALT | 13G PROTEIN | 5G FIBRE SERVES 2 4 apples, peeled, cored and roughly...
JAPANESE EGG CUSTARDS

JAPANESE EGG CUSTARDS

These little steamed egg custards are traditionally served for breakfast in Japan. They’re delicious and savoury and keep you feeling full right up until lunch. I also like to serve these with finely sliced mushrooms or spring onions and you can substitute the salmon...
POACHED EGGS ON SMOKED SALMON & SPINACH

POACHED EGGS ON SMOKED SALMON & SPINACH

Poaching is probably the very best way to cook eggs – it’s so easy and you don’t add a single drop of extra fat. However, don’t forget to use the freshest eggs you can afford as it’ll make all the difference. 617 CALORIES | 38G FAT | 10G SATURATES | 2G CARBS | 2G...
MUSHROOM & ONION WRAP

MUSHROOM & ONION WRAP

The coconut flour gives this pancake a lovely sweet flavour. It can be quite delicate so allow it to sit in the pan and firm up a little before you flip it. 416 CALORIES | 32G FAT | 3G SATURATES | 12.5G CARBS | 5G SUGAR | 0.2G SALT | 15G PROTEIN | 6G FIBRE SERVES 4...