by Admin | Oct 20, 2023 | Sides
YIELD: about 50 crackers | PREP TIME: 10 minutes | COOK TIME: about 15 minutes • 1 tablespoon extra-virgin olive oil • 1 large egg • ¾ cup blanched almond flour • ½ cup arrowroot starch • ¼ cup sesame, caraway, black caraway, or poppy seeds, or a combination • ¼...
by Admin | Oct 19, 2023 | Sides
YIELD: 10 breadsticks | PREP TIME: 15 minutes, plus 75 to 90 minutes to rise | COOK TIME: 12 to 15 minutes • ¼ cup warm water (110°F) • 1 tablespoon honey • 2 teaspoons active dry yeast • 1 cup (165 g) blanched almond flour • ½ cup (60 g) arrowroot starch, plus more...
by Admin | Oct 18, 2023 | Sides and Sauces
YIELD: 1 cup | PREP TIME: 3 minutes | CHILLING TIME: 1 hour • 1 cup unsweetened Dairy-Free Yogurt or coconut cream (scooped from 1 [14-ounce] can chilled full-fat coconut milk) • 1 tablespoon fresh lemon juice • 1 teaspoon grated lemon zest • ½ teaspoon ground sumac •...
by Admin | Oct 17, 2023 | Sides and Sauces
YIELD: about 1¼ cups | PREP TIME: 5 minutes | CHILLING TIME: 1 hour • ¾ cup unsweetened Dairy-Free Yogurt or coconut cream (scooped from 1 [14-ounce] can chilled full-fat coconut milk) • ½ cup grated cucumber (¼ pound, or about 1 small), extra liquid squeezed out • ¼...
by Admin | Oct 16, 2023 | Sides and Sauces
YIELD: ¾ cup | PREP TIME: 5 minutes | COOK TIME: less than 5 minutes • 1 large leek, white and light green parts only • 2 cups light olive oil or avocado oil, for frying • Salt (optional) 1. Clean the leek by slicing it in half lengthwise and running it under water as...