DROP BISCUITS

DROP BISCUITS

YIELD: 6 biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 2 large eggs • 2...
NAAN

NAAN

YIELD: 4 pieces | PREP TIME: 5 minutes | COOK TIME: about 15 minutes • ¼ cup unsweetened Dairy-Free Yogurt • 1 large egg white • 1 teaspoon maple syrup • 1 cup blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon salt • ¼ teaspoon baking soda • 1 teaspoon ghee...
PLANTAIN TORTILLAS

PLANTAIN TORTILLAS

YIELD: 12 to 16 small tortillas | PREP TIME: 15 minutes | COOK TIME: about 20 minutes • 3 to 4 barely ripened yellow plantains (2 to 2 ½ pounds) • ⅓ cup egg whites (2 to 3 large eggs) • 3 tablespoons lard or fat of your choice, melted but not hot, plus more for...
FLOUR TORTILLAS

FLOUR TORTILLAS

YIELD: 4 tortillas | PREP TIME: 5 minutes | COOK TIME: about 10 minutes • ½ cup cassava flour • 1 tablespoon avocado oil • 1 teaspoon fresh lime juice • ¼ teaspoon salt 1. Place all of the ingredients in a medium bowl. Add ¼ cup of water and mix well to combine. Knead...
OYSTER CRACKERS

OYSTER CRACKERS

YIELD: 1 cup crackers | PREP TIME: 15 minutes, plus 30 minutes to chill | COOK TIME: about 30 minutes • ¼ cup plus 1 tablespoon cassava flour • ¼ cup arrowroot starch • 1 teaspoon coconut sugar • ¼ teaspoon salt • ¼ teaspoon cream of tartar • teaspoon baking soda • 1...