Fudgy Brownies

Fudgy Brownies

SERVES 16 Ingredients • 2 ounces cacao nibs, chopped • 2 tablespoons coconut oil • ¾ cup coconut flour • ⅓ cup cacao powder • ½ teaspoon baking powder • ¼ teaspoon kosher salt • 1 cup palm sugar • 2 tablespoons coconut milk • 2 large eggs • 2 teaspoons vanilla extract...
Lunchbox Brownies

Lunchbox Brownies

MAKES 16 BROWNIES Ingredients • 8 tablespoons coconut oil • 3 ounces cacao nibs • ⅔ cup almond flour • ½ teaspoon baking powder • ¼ teaspoon salt • 1 cup palm sugar • 2 large eggs • 1 teaspoon vanilla extract • ½ cup pecans or walnuts, toasted and chopped • Coconut...
Holiday Cookies

Holiday Cookies

MAKES 18 COOKIES Ingredients • 2¼ cups almond flour • 4 tablespoons coconut flour • ¾ cup palm sugar • ¼ teaspoon salt • 16 tablespoons coconut oil, cut into ½-inch pieces and slightly softened • 2 tablespoons coconut milk • 1 teaspoon tapioca flour • 2 teaspoons...
Thick and Chewy Gingerbread Cookies

Thick and Chewy Gingerbread Cookies

MAKES 20 GINGERBREAD PEOPLE OR 30 COOKIES Ingredients • 3 cups almond flour • ¾ cup palm sugar • ¾ teaspoon baking soda • 1 tablespoon ground cinnamon • 1 tablespoon ground ginger • ½ teaspoon ground cloves • ½ teaspoon salt • 12 tablespoons coconut oil, softened • ¾...
Pecan Sandies

Pecan Sandies

MAKES 32 COOKIES Ingredients • 2 cups pecans, toasted • ⅔ cup palm sugar • 1½ cups almond flour • ¼ teaspoon salt • 12 tablespoons refrigerated coconut oil, cut into ½-inch pieces • 1 large egg yolk Preparation 1. Reserve 32 of the prettiest pecans for garnishing the...